Andrews Alehouse House Ale - Beer Recipe - Brewer's Friend

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Andrews Alehouse House Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.4 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 30th 2019
1.051
1.013
5.0%
10.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - LME Golden Light3.5 kg LME Golden Light 37.6 4 82.4%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 5.9%
250 g American - Pale 2-Row250 g Pale 2-Row 37 1.8 5.9%
250 g American - Aromatic Malt250 g Aromatic Malt 35 20 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 30 min 10.59 50%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Aroma 0 min 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 9.7
Mash volume with grains (equipment estimates 9.9 L) 10.2
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 8.4
Top off amount 14.6
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.3  
Equipment Profile Used: System Default
"Andrews Alehouse House Ale" Blonde Ale beer recipe by Dhors. Extract, ABV 5.03%, IBU 10.59, SRM 5.79, Fermentables: (LME Golden Light) Steeping Grains: (Carapils (Dextrine Malt), Pale 2-Row, Aromatic Malt) Hops: (Centennial, Mosaic)
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  • Last Updated: 2019-08-22 19:43 UTC