Andrews Alehouse House Ale
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
10.59 |
50% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
50% |
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 9.9 L)
|
9.7 |
Mash volume with grains (equipment estimates 9.9 L)
|
10.2 |
Grain absorption losses (steeping)
|
-0.8 |
Volume increase from sugar/extract (early additions)
|
2.4 |
Pre boil volume (equipment estimates 11.5 L)
|
11.4 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
8.4 |
Top off amount
|
14.6 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
24.3
|
Equipment Profile Used: |
System Default |
"Andrews Alehouse House Ale" Blonde Ale beer recipe by Dhors. Extract, ABV 5.03%, IBU 10.59, SRM 5.79, Fermentables: (LME Golden Light) Steeping Grains: (Carapils (Dextrine Malt), Pale 2-Row, Aromatic Malt) Hops: (Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-22 19:43 UTC