Squirrely Brown Eye - Beer Recipe - Brewer's Friend

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Squirrely Brown Eye

225 calories 21.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rick Smith
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday May 30th 2019
1.068
1.015
6.9%
28.3
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 25.4%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 25.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.2%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 28%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.5%
1 lb Honey1 lb Honey 42 2 8.5%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.24 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.07 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 7.4 29.6  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.88 27.5
Equipment Profile Used: System Default
"Squirrely Brown Eye" American Brown Ale beer recipe by Rick Smith. Partial Mash, ABV 6.94%, IBU 28.31, SRM 32.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Liquid Malt Extract - Light, Dry Malt Extract - Light, Honey) Hops: (Mosaic)
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  • Last Updated: 2019-06-04 18:24 UTC