Shaky Melons - Beer Recipe - Brewer's Friend

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Shaky Melons

298 calories 37.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.28 gallons
Post Boil Size: 2.06 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Thursday May 30th 2019
1.088
1.032
7.4%
24.4
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 56.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 14%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 7%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 7%
8 oz Rice Hulls8 oz Rice Hulls 0 0 7%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 3.5%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 9.11 16.7%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Whirlpool at 170 °F 30 min 7.11 16.7%
0.50 oz Artisan - Galaxy0.5 oz Galaxy Hops Pellet 14 Whirlpool at 170 °F 30 min 8.13 16.7%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Dry Hop 3 days 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 16.7%
0.50 oz Artisan - Galaxy0.5 oz Galaxy Hops Pellet 14 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast nutrients Other Boil 10 min.
0.17 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.08 oz Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
0.02 oz Chalk Water Agt Mash 1 hr.
0.02 oz Table Salt Water Agt Mash 1 hr.
3 each Vanilla Bean w/80 vodka Flavor Secondary 5 days
2 lb watermelon Flavor Secondary 5 days
 
Yeast
Lallemand - Verdant IPA
Amount:
0.50 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Infusion 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.62 g | 18.5 qt) 4.37 17.5  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 4.91 19.7  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.28 13.1  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Post boil Volume 2.06 8.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 2 8  
Total: 4.37 17.5
Equipment Profile Used: System Default
 
Notes

Lactose goes in with 10min left in the boil.

Dry Hop Schedule

0.5oz Mosaic, Galaxy, and El Dorado 2 days into fermentation

Add pureed watermelon after primary fermentation finishes.
(chopped 2Ib of watermelon and pureed it in a blender)

Split open vanilla bean and placed mason jar with 80 proof vodka for 5 days. Add vanilla bean and vodka with watermelon puree.

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  • Last Updated: 2022-06-03 18:41 UTC