Brut Haze Session IPA - Beer Recipe - Brewer's Friend

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Brut Haze Session IPA

133 calories 6.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Thursday May 30th 2019
1.042
1.000
5.5%
20.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 75.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.6%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 7.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 9.72 4.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.37 6%
1 oz Cashmere1 oz Cashmere Hops Pellet 8 Whirlpool 0 min 4.99 6%
2 oz cashmere2 oz cashmere Hops Pellet 8 Dry Hop 5 days 11.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 11.9%
4 oz cashmere4 oz cashmere Hops Pellet 8 Dry Hop 3 days 23.9%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 23.9%
16.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 5 min.
14.30 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
20 ml wyeast ultra ferm Other Mash 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 0 min.
10 ml wyeast ultra ferm Other Primary 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Primary 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
Attenuation (custom):
99%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash for 60 minutes at 144 Decoction -- 144 °F 60 min
Fly sparge for at least 90 minutes Fly Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.11 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 0.53 gal (2.11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 8.64 g | 34.6 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.08 4.3  
Going into fermentor 12 48  
Total: 14.28 57.1
Equipment Profile Used: System Default
 
Notes

DME added late in the boil to give more usable sugars to Yeast and aid in head retention.

1 tsp Wyeast nutrient added at boil

20 ml Ultraferm added after mash temp below 148 about 1/3 of the way through mash.

Mash at 144-146

10 ml Ultraferm added (5 ml each fermenter) at yeast pitch

1 tsp Wyeast nutrient (1/2 tsp each fermenter) 3 days into fermentation

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  • Last Updated: 2019-09-26 13:24 UTC