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Awesome Recipe

108 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday May 30th 2019
1.035
1.011
3.2%
38.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 44.2%
2 kg German - Vienna2 kg Vienna 37 4 44.2%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 4.4%
0.16 kg United Kingdom - Wheat0.16 kg Wheat 37 2 3.5%
0.16 kg New Zealand - Shepherds Delight Malt0.16 kg Shepherds Delight Malt 36.5 152.28 3.5%
4.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 23.09 39.1%
18 g Motueka18 g Motueka Hops Pellet 7 Boil 60 min 12.93 39.1%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 10 min 2.37 21.7%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 27.7 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 42.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.23%, IBU 38.38, SRM 9.1, Fermentables: (Maris Otter Pale, Vienna, Crystal 50L, Wheat, Shepherds Delight Malt) Hops: (Nelson Sauvin, Motueka) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 00:35 UTC