A.C.L - Beer Recipe - Brewer's Friend

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A.C.L

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 29th 2019
1.050
1.012
5.0%
50.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Pilsen6.3 lb Liquid Malt Extract - Pilsen 35 2 75.9%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 12%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 190 °F 7 min 7.66 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 78 °F 6 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 10 min 19.41 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 190 °F 7 min 6.72 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 10 min 17.02 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 78 °F 6 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 5 oz       Temp: 78 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.54 g | 22.2 qt) 2.02 8.1  
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) 2.1 8.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 2.5 10  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.02 8.1
Equipment Profile Used: System Default
"A.C.L" American IPA beer recipe by Bangarang!. Extract, ABV 5.02%, IBU 50.81, SRM 3.25, Fermentables: (Liquid Malt Extract - Pilsen, DME Pilsen Light) Steeping Grains: (Brewers Oat Flakes) Hops: (Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 23:58 UTC