vic secret new england - Beer Recipe - Brewer's Friend

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vic secret new england

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday May 29th 2019
1.060
1.015
5.9%
37.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 26.1%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 17.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.9%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 10.9%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 34.8%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 First Wort 30 min 12.74 1.9%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 18 Whirlpool at 170 °F 20 min 24.51 7.5%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 18 Dry Hop at 68 °F 12 days 22.6%
3 oz Citra3 oz Citra Hops Pellet 13 Dry Hop 12 days 22.6%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 18 Dry Hop 7 days 15.1%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 7 days 15.1%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 3 days 15.1%
13.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"vic secret new england" Specialty IPA: New England IPA beer recipe by Captain Sobel. BIAB, ABV 5.91%, IBU 37.25, SRM 4.36, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Carapils (Dextrine Malt), Golden Promise) Hops: (Simcoe, Vic Secret, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 15:29 UTC