Black Martha - Beer Recipe - Brewer's Friend

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Black Martha

193 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rusvell
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday May 29th 2019
1.062
1.020
5.4%
42.3
48.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 76.2%
0.60 kg Crisp Malting - Roasted Barley0.6 kg Roasted Barley 31.28 695 9.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
0.20 kg American - Smoked Malt0.2 kg Smoked Malt 37 5 3.2%
0.20 kg Maltear - Carapils0.2 kg Carapils 35 1 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 8.5 Boil 60 min 42.32 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Citric acid Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Martinez
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion -- 67 °C 90 min
80 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 6.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (35.2 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 32.5 L.  
Strike water volume at mash thickness of 6.3 L/kg 39.7
Mash volume with grains 43.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Black Martha" Irish Stout beer recipe by Rusvell. All Grain, ABV 5.44%, IBU 42.32, SRM 48.12, Fermentables: (Pale Ale, Roasted Barley, Flaked Oats, Smoked Malt, Carapils) Hops: (Cascade) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 18:40 UTC