Galway Red Ale - Beer Recipe - Brewer's Friend

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Galway Red Ale

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 335 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rusvell
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 29th 2019
1.051
1.014
4.9%
23.8
25.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 kg American - Pale Ale67 kg Pale Ale 37 3.5 85.9%
6 kg American - Munich - 60L6 kg Munich - 60L 33 60 7.7%
3 kg Maltear - Caramelo 1203 kg Caramelo 120 30 120 3.8%
2 kg Maltear - Negra2 kg Negra 28 560 2.6%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Cascade220 g Cascade Hops Pellet 8.5 Boil 60 min 18.61 73.3%
80 g Cascade80 g Cascade Hops Pellet 8.5 Boil 30 min 5.2 26.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Martinez
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 7 33 37 7 137.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Infusion -- 66 °C 90 min
187 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 282.2 L. Suggest reducing initial water volume to 45.4 L and adding 236.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 285.48 L 234
Strike water volume at mash thickness of 3 L/kg 234
Mash volume with grains 285.5
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 127.1 L) 184.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 282.2 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 275 L) 335
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 335 L) 275
Total: 418.9  
Equipment Profile Used: System Default
"Galway Red Ale" Irish Red Ale beer recipe by Rusvell. All Grain, ABV 4.85%, IBU 23.81, SRM 25.57, Fermentables: (Pale Ale, Munich - 60L, Caramelo 120, Negra) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 16:16 UTC