J&M Blonde Ale - Beer Recipe - Brewer's Friend

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J&M Blonde Ale

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: J&M Brewing Supplies
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday May 29th 2019
1.043
1.012
4.1%
12.7
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 90.5%
8 oz American - Wheat8 oz Wheat 38 1.8 4.8%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.8%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3 Boil 60 min 9.84 25%
1 oz Cascade1 oz Cascade Hops Pellet 4.4 Boil 5 min 2.88 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 4.8 oz       Temp: 65 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
21087
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike -- 160 °F --
8 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 4.99 20  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.06 36.3
Equipment Profile Used: System Default
"J&M Blonde Ale" Blonde Ale beer recipe by J&M Brewing Supplies. All Grain, ABV 4.12%, IBU 12.71, SRM 3.81, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 15L) Hops: (Domestic Hallertau, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 15:50 UTC