No. 13 Pale Ale - Beer Recipe - Brewer's Friend

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No. 13 Pale Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Tristo
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday May 29th 2019
1.050
1.011
5.1%
25.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 42.5%
1.50 kg German - Vienna1.5 kg Vienna 37 4 37.5%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 7.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 21.11 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.21 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 100.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
15 L Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.6 L) 22
Estimated amount in fermentor 22
Total: 29.4  
Equipment Profile Used: System Default
"No. 13 Pale Ale" American Pale Ale beer recipe by Tristo. All Grain, ABV 5.09%, IBU 25.32, SRM 4.49, Fermentables: (Pilsner, Vienna, CaraHell, Flaked Oats) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2019-06-06 08:54 UTC