SPORTSBALL - Beer Recipe - Brewer's Friend

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SPORTSBALL

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday May 28th 2019
1.072
1.016
7.3%
39.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
410 lb American - Pale Ale410 lb Pale Ale 37 3.5 87%
32 lb American - Caramel / Crystal 40L32 lb Caramel / Crystal 40L 34 40 6.8%
22 lb American - Munich - Light 10L22 lb Munich - Light 10L 33 10 4.7%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 0.4%
5 lb Briess - Roasted Barley5 lb Roasted Barley 33.1 300 1.1%
471 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Cascade24 oz Cascade Hops Pellet 7 First Wort 60 min 13.09 16.7%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Boil 20 min 11.81 22.2%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 20 min 8.58 11.1%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 20 min 4.81 11.1%
8 oz Mosaic8 oz Mosaic Hops Leaf/Whole 12.5 Boil 1 min 0.28 5.6%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.42 11.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 5.6%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.6%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 1 min 0.34 11.1%
144 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 gal Temperature -- 150 °F 60 min
139.5 gal Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 231.3 gal (925.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 219.3 gal (877.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 214.31 gal (857.22 qt) 176.63 706.5  
Strike water volume at mash thickness of 1.5 qt/lb 176.63 706.5  
Mash volume with grains 214.31 857.2  
Grain absorption losses -58.88 -235.5  
Remaining sparge water volume (equipment estimates 113.8 g | 455.2 qt) 115 460  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 231.3 g | 925.2 qt) 232.5 930  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 225 900  
Going into fermentor 225 900  
Total: 291.63 1166.5
Equipment Profile Used: System Default
"SPORTSBALL" Specialty IPA: Red IPA beer recipe by RNalley. All Grain, ABV 7.28%, IBU 39.33, SRM 11.54, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich - Light 10L, Acidulated Malt, Roasted Barley) Hops: (Cascade, Amarillo, Mosaic)
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  • Last Updated: 2019-05-29 01:12 UTC