British Brown Ale - Beer Recipe - Brewer's Friend

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British Brown Ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday May 28th 2019
1.060
1.014
6.0%
28.8
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 58.2%
0.90 kg New Zealand - Wheat Malt0.9 kg Wheat Malt 35.4 2.13 15%
0.68 kg American - Caramel / Crystal 75L0.68 kg Caramel / Crystal 75L 33 75 11.3%
0.26 kg American - Caramel / Crystal 15L0.255 kg Caramel / Crystal 15L 35 15 4.2%
0.26 kg American - Caramel / Crystal 120L0.255 kg Caramel / Crystal 120L 33 120 4.2%
0.31 kg American - CaraBrown0.312 kg CaraBrown 34 55 5.2%
0.11 kg United Kingdom - Coffee Malt0.113 kg Coffee Malt 36 150 1.9%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.84 g Perle19.84 g Perle Hops Pellet 8.2 First Wort 60 min 18.89 58.6%
14 g Sterling14 g Sterling Hops Pellet 8.7 Boil 30 min 9.88 41.4%
33.84 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 72 °C --
25 L Steeping -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 31.9
Mash volume with grains (equipment estimates 39.8 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"British Brown Ale" British Brown Ale beer recipe by Brewer #187776. BIAB, ABV 5.98%, IBU 28.77, SRM 21.48, Fermentables: (Maris Otter Pale, Wheat Malt, Caramel / Crystal 75L, Caramel / Crystal 15L, Caramel / Crystal 120L, CaraBrown, Coffee Malt) Hops: (Perle, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 11:49 UTC