RTB21 Regional Sales Team - Beer Recipe - Brewer's Friend

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RTB21 Regional Sales Team

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday May 28th 2019
1.059
1.014
6.0%
37.8
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg United Kingdom - Maris Otter Pale27 kg Maris Otter Pale 38 3.75 71.1%
2 kg American - Caramel / Crystal 15L2 kg Caramel / Crystal 15L 35 15 5.3%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 7.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 2.6%
2 kg American - Chocolate2 kg Chocolate 29 350 5.3%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 2.6%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.3%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 14.4 20%
200 g Bramling Cross200 g Bramling Cross Hops Pellet 6.5 Boil at 100 °C 10 min 8.7 40%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 10 min 5.22 20%
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil at 100 °C 20 min 9.5 20%
500 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.2 L. Suggest reducing initial water volume to 45.4 L and adding 112.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.76 L. Suggest reducing strike water volume to 21.64 L and adding 86.36 L sparge/top-off. 108
Strike water volume at mash thickness of 3 L/kg 108
Mash volume with grains 131.8
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 85.7 L) 147.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 158.2 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 150
Going into fermentor 150
Total: 255.5  
Equipment Profile Used: System Default
"RTB21 Regional Sales Team" Robust Porter beer recipe by Brewer #207100. All Grain, ABV 5.96%, IBU 37.82, SRM 29.79, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Munich - Light 10L, Flaked Oats, Chocolate, Roasted Barley, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Bramling Cross, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 07:44 UTC