Cthulu Death Squad - Beer Recipe - Brewer's Friend

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Cthulu Death Squad

107 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matt
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday May 28th 2019
1.035
1.010
3.4%
47.3
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 8.51 69.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 9.6%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 3.84 9.6%
0.30 kg Maltodextrin0.3 kg Maltodextrin - (late boil kettle addition) 39 11.5%
2.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 75 min 19.83 5%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 15 min 4.71 2.5%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 22.73 20%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 4 30%
85 g Columbus85 g Columbus Hops Leaf/Whole 15 Dry Hop Day 0 42.5%
200 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 3 13 0 0 59.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Mash Infusion -- 65 °C 45 min
15 L Sparge Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 6.2
Mash volume with grains 7.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 24.8 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 23
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 26.2  
Equipment Profile Used: System Default
"Cthulu Death Squad" American IPA beer recipe by Matt. All Grain, ABV 3.38%, IBU 47.26, SRM 6.19, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Maltodextrin) Hops: (Columbus, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 10:52 UTC