Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
600 g | United Kingdom - Wheat | 37 | 2 | 50% | |
600 g | United Kingdom - Lager | 38 | 1.4 | 50% | |
1,200 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Hallertau Mittelfruh | Pellet | 4.3 | Boil at 100 °C | 60 min | 17.06 | 100% | |
8 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | protofloc | Fining | Boil | 15 min. | |
0.50 tsp | Yeast nutrient | Water Agt | Boil | 15 min. | |
8 g | Bitter orange peel | Flavor | Boil | 5 min. | |
8 g | Cracked Coriander seed | Flavor | Boil | 5 min. | |
1 each | Chamomile tea bag | Herb | Boil | 5 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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£ 0.00 |
Method: co2 CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
72 | 10 | 14 | 134 | 57 | 36 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 L | Infusion | -- | 65 °C | 60 min | |
1 L | Sparge | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 4.4 |
Mash volume with grains | 5.2 |
Grain absorption losses | -1.2 |
Remaining sparge water volume (equipment estimates 8.5 L) | 2.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.7 L) | 5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 5 |
Going into fermentor | 5 |
Total: | 7.1 |
Equipment Profile Used: | System Default |