Sharona (Extract w/ Specialty Grains) - Beer Recipe - Brewer's Friend

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Sharona (Extract w/ Specialty Grains)

170 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Black Hawk Brweing Supply
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday May 28th 2019
1.052
1.009
5.7%
21.9
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Munich - 60L4 oz Munich - 60L 33 60 3.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.8%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 82.8%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 18.73 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 3.19 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3.5 oz       Temp: 72 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27.1 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.76 g | 27.1 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Sharona (Extract w/ Specialty Grains)" International Pale Lager beer recipe by Black Hawk Brweing Supply. Partial Mash, ABV 5.71%, IBU 21.92, SRM 4.5, Fermentables: (Munich - 60L, Flaked Corn, Dry Malt Extract - Pilsen) Hops: (Perle, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 22:01 UTC