golden ale
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Chinook18 g Chinook Hops |
|
Pellet |
12 |
Boil
|
30 min |
22.03 |
15.7% |
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
0.5 |
10.4% |
12 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)12 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Whirlpool at 80 °C
|
15 min |
4.29 |
10.4% |
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
15 min |
1.72 |
12.2% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
15 min |
2.54 |
12.2% |
15 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
3 days |
|
13% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
13% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
13% |
115 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
64 °C |
-- |
30 min |
10 L |
|
Sparge |
75 °C |
-- |
10 min |
19 L |
|
Infusion |
68 °C |
-- |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.4 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.2 L)
|
27 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21.2 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.8 L)
|
21 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"golden ale" American Pale Ale beer recipe by Will. All Grain, ABV 5.56%, IBU 31.08, SRM 8.48, Fermentables: (Ale Malt, Munich Malt, Light Crystal Malt, Wheat, Acidulated Malt) Hops: (Chinook, Cascade, Citra LupuLN2 (Cryo), Amarillo, Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-27 05:57 UTC