disappearing sun baltic porter - Beer Recipe - Brewer's Friend

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disappearing sun baltic porter

292 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rob ryan
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday November 9th 2013
1.088
1.020
9.0%
21.7
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Munich Light11 lb Munich Light 37 6 58.7%
6 lb German - Pilsner6 lb Pilsner 38 1.6 32%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 2.7%
8 oz Belgian - Special B8 oz Special B 34 115 2.7%
6 oz German - Carafa II6 oz Carafa II 32 425 2%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2%
300 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz saaz2 oz saaz Hops Pellet 3 Boil 60 min 17.42 66.7%
1 oz saaz1 oz saaz Hops Pellet 3 Boil 15 min 4.32 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Decoction -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.86 23.4  
Mash volume with grains 7.36 29.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

very similar to Zek's Porter (jamil)

first batch scored 45 at bfbc no medal

2nd batch alpha 3.6 brought to 26.22 ibu's


Target Temp (F) 150
Infusion Needed 1.25 Quarts / Pound

12.50 Quarts @ 163.6 (F)

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  • Last Updated: 2016-01-17 04:42 UTC