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blueberry sour

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.58 liters
Post Boil Size: 25.38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Your mum
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday May 27th 2019
1.050
1.008
5.6%
4.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Finland - Pilsner Malt2.2 kg Pilsner Malt 37 2 47.8%
2.20 kg Finland - Wheat Malt2.2 kg Wheat Malt 38 2 47.8%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Challenger4 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 4.12 22.2%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 77.8%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Orange Zest Spice Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 20
Total: 34.1  
Equipment Profile Used: System Default
"blueberry sour" Fruit Lambic beer recipe by Your mum. All Grain, ABV 5.6%, IBU 4.12, SRM 3.75, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Wheat) Hops: (Challenger, Mosaic) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-03 22:06 UTC