Punk IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Punk IPA

Created: Monday May 27th 2019
brewer logo
174 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Similar Recipes

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

Cragunitus IPA

by Craigerrr

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 79

1.058
1.005
6.9%
77.0
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 g Bestmalz - BEST Acidulated200 g BEST Acidulated 35.9 6 3.7%
5,200 g United Kingdom - Maris Otter Pale5200 g Maris Otter Pale 38 8.51 96.3%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops Pellet 20 Boil 15 min 61.52 25.8%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 5 min 5.14 8.2%
16 g Willamette16 g Willamette Hops Pellet 4.5 Boil 5 min 1.78 8.2%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 0 min 8.2%
16 g Chinook16 g Chinook Hops Pellet 13 Whirlpool 0 min 4.52 8.2%
16 g Willamette16 g Willamette Hops Pellet 4.5 Whirlpool 0 min 1.57 8.2%
16 g Cascade16 g Cascade Hops Pellet 7 Whirlpool 0 min 2.44 8.2%
16 g Willamette16 g Willamette Hops Pellet 4.5 Dry Hop 2 days 8.2%
16 g Cascade16 g Cascade Hops Pellet 7 Dry Hop 2 days 8.2%
16 g Chinook16 g Chinook Hops Pellet 13 Dry Hop 2 days 8.2%
194 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2 gypsum
2 epson salts
2 calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Step1 Infusion -- 66 °C 60 min
Temperature 75 °C 75 °C 10 min
Sparge -- -- 25 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 29.8 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 42.3  
Equipment Profile Used: System Default
 
Notes

2l yeast starter with 100gDME per L

Added brew brite 5g mixed with water at 15 minutes
Added 1/2 protafloc tablet at 15 minutes

0.5g SMB in water. Water filtered and left to stand for 12 hours before brewing

Fermented at 10C until gravity hit 1.016 then 18C for 5days. Cooled to 10°C before adding gelatine. Cold crashed to -1.50°c for 3 days before kegging in purged kegs with closed transfer.

Last Updated and Sharing
 
490
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-23 20:06 UTC