belga tripel - Beer Recipe - Brewer's Friend

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belga tripel

348 calories 33.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 348 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created: Monday May 27th 2019
1.112
1.025
11.4%
41.3
24.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Franco-Belges - Pilsen Malt7 kg Pilsen Malt 39 1.7 72.2%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 3.1%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 3.1%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.1%
0.30 kg Crisp Malting - Munich Malt0.3 kg Munich Malt 37 10 3.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 5.2%
1 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L) 32 80 10.3%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 18.95 23.7%
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.34 76.3%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp cardamom Herb Secondary 0 min.
0.25 tsp ginger Herb Secondary 0 min.
3 each cinnamon Herb Secondary 0 min.
1 each nutmeg Herb Secondary 0 min.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27
Mash volume with grains 32.7
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 8.9 L) 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 37.4  
Equipment Profile Used: System Default
"belga tripel" Belgian Tripel beer recipe by Főzőház. All Grain, ABV 11.44%, IBU 41.29, SRM 24.44, Fermentables: (Pilsen Malt, Cara 20L, Aromatic, Special B, Munich Malt, Carapils, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum, Styrian Goldings) Other: (cardamom, ginger, cinnamon, nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 14:55 UTC