Meduza
211 calories
23.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Sterling500 g Sterling Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
11.77 |
10% |
800 g |
Amarillo800 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
12.56 |
16% |
1,000 g |
Sterling1000 g Sterling Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
4.69 |
20% |
1,000 g |
Amarillo Cryo1000 g Amarillo Cryo Hops |
|
Lupulin Pellet |
24 |
Dry Hop
|
10 days |
|
20% |
1,000 g |
YCH - Citra LupuLN2 (Cryo) (25 AA)1000 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
10 days |
|
20% |
700 g |
Amarillo700 g Amarillo Hops |
|
Pellet |
8.2 |
Dry Hop
|
1 days |
|
14% |
5,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,500 g |
Sterling (Pellet) 1500 g Sterling (Pellet) Hops |
|
16.46 |
30% |
1,500 g |
Amarillo (Pellet) 1500 g Amarillo (Pellet) Hops |
|
12.56 |
30% |
1,000 g |
Amarillo Cryo (Lupulin Pellet) 1000 g Amarillo Cryo (Lupulin Pellet) Hops |
|
|
20% |
1,000 g |
YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) 1000 g YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) Hops |
|
|
20% |
5,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 578.63 L. Suggest reducing initial water volume to 45.4 L and adding 533.23 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 689.6 L
|
584 |
Strike water volume at mash thickness of 3.7 L/kg
|
584 |
Mash volume with grains
|
689.6 |
Grain absorption losses
|
-160 |
Remaining sparge water volume (equipment estimates 152.2 L)
|
133.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.3 |
Pre boil volume (equipment estimates 578.6 L)
|
560 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-11.5 |
Post boil Volume
|
560 |
Going into fermentor
|
560 |
Total:
|
717.6
|
Equipment Profile Used: |
System Default |
"Meduza" Specialty IPA: New England IPA beer recipe by lxs. All Grain, ABV 6.38%, IBU 29.02, SRM 4.22, Fermentables: (Pilsner, Lactose (Milk Sugar), Flaked Oats) Hops: (Sterling, Amarillo, Amarillo Cryo, YCH - Citra LupuLN2 (Cryo) (25 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 11:46 UTC