Mosaic dble ipa - Beer Recipe - Brewer's Friend

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Mosaic dble ipa

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 27th 2019
1.066
1.011
7.2%
88.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 85.4%
260 g New Zealand - Munich Malt260 g Munich Malt 36.8 7.87 4%
260 g American - Caramel / Crystal 15L260 g Caramel / Crystal 15L 35 15 4%
260 g American - Carapils (Dextrine Malt)260 g Carapils (Dextrine Malt) 33 1.8 4%
160 g New Zealand - Toffee Malt160 g Toffee Malt 38.8 5.33 2.5%
6,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 53.58 26.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 13.29 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 21.74 26.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 5 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Infusion -- 65 °C 60 min
Mash out Temperature -- 70 °C 10 min
17.2 L Sparge -- 70 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains 24.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Mosaic dble ipa" Double IPA beer recipe by Munjo69. All Grain, ABV 7.22%, IBU 88.61, SRM 5, Fermentables: (Pilsner, Munich Malt, Caramel / Crystal 15L, Carapils (Dextrine Malt), Toffee Malt) Hops: (Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 08:11 UTC