Kozel Dark Clone - Beer Recipe - Brewer's Friend

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Kozel Dark Clone

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Dark Lager
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 9.46 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tyler
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday May 27th 2019
1.050
1.009
5.4%
16.4
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg Dry Malt Extract - Pilsen1.65 kg Dry Malt Extract - Pilsen 42 2 47.8%
1.20 kg Dry Malt Extract - Munich1.2 kg Dry Malt Extract - Munich 42 8 34.8%
0.20 kg Liquid Malt Extract - Dark0.2 kg Liquid Malt Extract - Dark 35 30 5.8%
3.05 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 5.8%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g BSG - German Northern Brewer26 g German Northern Brewer Hops Pellet 9 Boil 80 min 15.76 56.5%
20 g Brewmaster - Czech Saaz20 g Czech Saaz Hops Pellet 2.7 Boil 5 min 0.69 43.5%
46 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.2 L) 7.9
Mash volume with grains (equipment estimates 28.2 L) 8.1
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 29.8 L) 9.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.9  
Equipment Profile Used: System Default
"Kozel Dark Clone" Czech Dark Lager beer recipe by Tyler. Extract, ABV 5.36%, IBU 16.44, SRM 22.45, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich, Liquid Malt Extract - Dark) Steeping Grains: (CaraMunich III, Carafa III) Hops: (German Northern Brewer, Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 03:47 UTC