Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 124 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Coco
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday May 27th 2019
1.058
1.011
6.2%
45.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Briess - Brewers Malt 2-Row19 kg Brewers Malt 2-Row 37 1.8 79%
1.25 kg Briess - Caramel Malt - 20L1.25 kg Caramel Malt - 20L 35 20 5.2%
1 kg Briess - Caramel Malt - 60L1 kg Caramel Malt - 60L 35.4 60 4.2%
0.90 kg Briess - Caramel Malt - 120L0.9 kg Caramel Malt - 120L 34.5 120 3.7%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 2.1%
0.27 kg Briess - Carapils Malt0.27 kg Carapils Malt 34.5 1.5 1.1%
0.40 kg Weyermann - Pale Ale0.4 kg Pale Ale 39 2.3 1.7%
0.48 kg Weyermann - Pilsner0.48 kg Pilsner 36 1.5 2%
0.25 kg German - Pale Wheat0.25 kg Pale Wheat 39 1.5 1%
24.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Magnum90 g Magnum Hops Pellet 15 Boil 60 min 35.93 45.5%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 30 min 6.44 22.7%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 5 min 1.11 15.2%
18 g Citra18 g Citra Hops Pellet 11 Aroma 5 min 1.05 9.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 1.03 7.6%
198 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 150 300 300 50 200
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.69 L. Suggest reducing initial water volume to 45.4 L and adding 61.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.66 L. Suggest reducing strike water volume to 29.53 L and adding 58.26 L sparge/top-off. 87.8
Strike water volume at mash thickness of 3.7 L/kg 87.8
Mash volume with grains 103.7
Grain absorption losses -24.1
Remaining sparge water volume (equipment estimates 43.9 L) 67.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 100 L) 124
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 124 L) 100
Total: 155  
Equipment Profile Used: System Default
"Session IPA" English IPA beer recipe by Coco. All Grain, ABV 6.18%, IBU 45.57, SRM 11.35, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Caramel Malt - 60L, Caramel Malt - 120L, Brewers Oat Flakes, Carapils Malt, Pale Ale, Pilsner, Pale Wheat) Hops: (Magnum, Cascade, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 23:42 UTC