JJ's Golden Ale - Thirsty Monkey / Monkey on a Stick - Beer Recipe - Brewer's Friend

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JJ's Golden Ale - Thirsty Monkey / Monkey on a Stick

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday May 26th 2019
1.046
1.010
4.7%
36.0
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 90.6%
250 g United Kingdom - Golden Naked Oats250 g Golden Naked Oats 33 10 9.4%
2.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Pellet 6.6 Boil 30 min 25.54 30.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Whirlpool 25 min 10.5 69.4%
72 g / 0.00 €
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 17.1
Mash volume with grains 18.8
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 13.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.5 L) 12
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 11.8
Total: 17.1  
Equipment Profile Used: System Default
"JJ's Golden Ale - Thirsty Monkey / Monkey on a Stick" British Golden Ale beer recipe by awildturtok. BIAB, ABV 4.73%, IBU 36.04, SRM 6.21, Fermentables: (Maris Otter Pale, Golden Naked Oats) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 14:50 UTC