Summers on Elbur - Beer Recipe - Brewer's Friend

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Summers on Elbur

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday May 26th 2019
1.048
1.010
5.1%
37.4
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 48.8%
5 lb American - Vienna5 lb Vienna 35 4 48.8%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 13.1 Boil 30 min 18.4 31.4%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 30 min 14.86 33.2%
16 g Centennial16 g Centennial Hops Leaf/Whole 10 Boil 5 min 4.11 35.4%
45.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 7.85 31.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Summers on Elbur" Czech Premium Pale Lager beer recipe by Tim Dewald. BIAB, ABV 5.05%, IBU 37.37, SRM 5.7, Fermentables: (Pale 6-Row, Vienna, Honey Malt) Hops: (Centennial) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 14:29 UTC