Drink no Evil - Beer Recipe - Brewer's Friend

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Drink no Evil

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Malghous
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday May 26th 2019
1.060
1.015
5.9%
22.0
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pale Ale20 kg Pale Ale 39 2.3 60.6%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition) 33 300 1.5%
4 kg German - CaraMunich III4 kg CaraMunich III 34 57 12.1%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 4.5%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 9.1%
3 kg Bob's Red MIll - Corn Grits3 kg Corn Grits 15 1 9.1%
1 kg American - Chocolate1 kg Chocolate 29 350 3%
33 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Northern Brewer75 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.44 50%
75 g Northern Brewer75 g Northern Brewer Hops Pellet 7.8 Boil 30 min 9.56 50%
150 g / ₪ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.45 L. Suggest reducing initial water volume to 45.4 L and adding 71.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.28 L. Suggest reducing initial water volume to 23.62 L and adding 25.88 L sparge/top-off. 49.5
Strike water volume at mash thickness of 1.5 L/kg 49.5
Mash volume with grains 71.3
Grain absorption losses -33
Remaining sparge water volume 94.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.5 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 103.6 L) 110
Estimated amount in fermentor 110
Total: 143.9  
Equipment Profile Used: System Default
"Drink no Evil" Sweet Stout beer recipe by Malghous. All Grain, ABV 5.9%, IBU 22, SRM 25.39, Fermentables: (Pale Ale, Roasted Barley, CaraMunich III, Melanoidin, Flaked Oats, Corn Grits, Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 12:24 UTC