Hibiscus Citrus Gose - Beer Recipe - Brewer's Friend

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Hibiscus Citrus Gose

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday May 26th 2019
1.051
1.008
5.7%
27.2
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale Wheat7 lb Pale Wheat 36 2 66.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
3 lb American - Pilsner3 lb Pilsner 37 1.8 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 18.08 20%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Boil 5 min 9.12 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 6 40%
1 oz Yakima Chief Hops - Simcoe DBL1 oz Simcoe DBL Hops Debittered Leaf 2.2 Dry Hop Day 6 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Flavor Mash 10 min.
1.50 oz Sea salt Spice Boil 10 min.
0.30 oz Grapefruit Peel Flavor Boil 5 min.
0.30 oz lime peel Flavor Boil 5 min.
0.30 oz Sweet Orange Peel Flavor Boil 5 min.
1 oz Whirlfloc Fining Boil 5 min.
1 oz Hibiscus Herb Boil 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
gose
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 0 533.3 949.4 0 0
add 7 g calcium chl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 10.4 41.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Hibiscus Citrus Gose" Gose beer recipe by NLurbanpirate. BIAB, ABV 5.73%, IBU 27.2, SRM 3.75, Fermentables: (Pale Wheat, Acidulated Malt, Pilsner) Hops: (Simcoe LupuLN2 (Cryo), Nelson Sauvin, Simcoe DBL) Other: (Coriander Seed, Sea salt, Grapefruit Peel, lime peel, Sweet Orange Peel, Whirlfloc, Hibiscus, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2021-12-07 14:57 UTC