Avi's Stout - Beer Recipe - Brewer's Friend

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Avi's Stout

241 calories 29.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 241 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Saturday May 25th 2019
1.077
1.026
6.7%
59.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 70.8%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 8.3%
1.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 8.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 4.2%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 48.84 50%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 10.66 20%
15 g Chinook15 g Chinook Hops Pellet 13 Aroma 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.77 each Vanilla Flavor Other 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.1 L) 4.2
Mash volume with grains (equipment estimates 13.1 L) 4.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 14 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.2  
Equipment Profile Used: System Default
 
Notes

1 - Heat water to 160, then steep grains for 20 min
2 - Mix in extract, turn heat back on to boil
3 - When boiling, add Columbus hops, set timer for 45 minutes (Add Chinook hops and Lactose and boil for another 15)
4 - Cool wort down to room temp. Put in fermenter and add yeast
5 - After done fermenting, add vanilla and vodka, let sit for 1 week.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 10:43 UTC