Linea Comfort(westmale clone) - Beer Recipe - Brewer's Friend

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Linea Comfort(westmale clone)

225 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shpira
Calories: 225 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday May 25th 2019
1.074
1.010
8.3%
11.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 76.9%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 7.7%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 7.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.2 40%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.57 40%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.72 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 66 °C 60 min
7 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.5 L) 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Linea Comfort(westmale clone)" Belgian Tripel beer recipe by Shpira. All Grain, ABV 8.32%, IBU 11.48, SRM 5.7, Fermentables: (Pilsner, Abbey Malt, Vienna Malt, Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 12:55 UTC