Orange Marmalade IPA - Beer Recipe - Brewer's Friend

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Orange Marmalade IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wolfizzi
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday May 25th 2019
1.056
1.011
6.0%
84.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 11.9%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 35.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 35.8%
1.38 lb Great Value - Orange Marmalade1.375 lb Orange Marmalade - (late boil kettle addition) 20 5 16.4%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 16.2 Boil 60 min 57.59 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 40 min 24.03 25%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 1 min 2.61 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 5.75 23  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.14 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.67 22.7
Equipment Profile Used: System Default
"Orange Marmalade IPA" American IPA beer recipe by Wolfizzi. Extract, ABV 5.96%, IBU 84.22, SRM 6.3, Fermentables: (Caramel Malt - 20L, DME Pilsen Light, DME Golden Light, Orange Marmalade) Hops: (Cascade, Amarillo, Mandarina Bavaria)
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  • Last Updated: 2019-05-25 21:14 UTC