Cavalier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cavalier

280 calories 28.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday May 25th 2019
1.084
1.021
8.2%
50.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Liquid Malt Extract - Pilsen12.5 lb Liquid Malt Extract - Pilsen 35 2 87.7%
12.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Dextrine Malt12 oz Dextrine Malt 33 1.8 5.3%
1 lb New Zealand - Vienna Malt1 lb Vienna Malt 39.1 3.45 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 90 min 22.64 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 13.64 16.7%
1 oz Hop Union - Simcoe1 oz Simcoe Hops Pellet 11.2 Boil 15 min 7.59 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 6.78 16.7%
2 oz Hops Direct - Centennial2 oz Centennial Hops Pellet 9.7 Dry Hop at 68 °F 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.2 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 2.3 9.2  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.6
Equipment Profile Used: System Default
"Cavalier" American IPA beer recipe by Mike. Extract, ABV 8.23%, IBU 50.66, SRM 4.76, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Dextrine Malt, Vienna Malt) Hops: (CTZ, Chinook, Simcoe, Centennial)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 20:19 UTC