Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday November 9th 2013
1.062
1.015
6.1%
29.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 49.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 16.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 11.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.2%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6.2%
9 oz Belgian - De-Bittered Black9 oz De-Bittered Black 34 566 4.6%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 25.39 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5 Boil 30 min 3.75 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Fining Boil 15 min.
2.50 oz Bittersweet Bakers Chocolate - shaved Flavor Boil 0 min.
1.50 oz Cacao Nibs Flavor Boil 0 min.
2 oz Ground Coffee Spice Boil 0 min.
2 oz Ground Coffee - Cold Steep Spice Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: .75 cup      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.52 -2.1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
 
Notes

http://byo.com/component/k2/item/1857-founder’s-brewings-breakfast-stout-clone?Itemid=398

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  • Last Updated: 2013-12-29 00:20 UTC