Golden lager - Beer Recipe - Brewer's Friend

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Golden lager

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday May 25th 2019
1.046
1.010
4.7%
26.8
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 71.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 11.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.8%
0.50 kg Viking - Colorado honning malt0.5 kg Colorado honning malt 35 6 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 60 min 15.12 14.3%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 5.94 21.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 5.08 21.4%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.37 21.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 1 min 0.29 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Temperature -- 76 °C 15 min
17 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.5
Mash volume with grains 13.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 26 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Going into fermentor 22.5
Total: 32.6  
Equipment Profile Used: System Default
"Golden lager" German Pils beer recipe by Endre - Norway. All Grain, ABV 4.67%, IBU 26.8, SRM 4.56, Fermentables: (Pilsner, CaraHell, Flaked Oats, Colorado honning malt) Hops: (Magnum, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 18:44 UTC