I'm not bitter i'm thirsty - Beer Recipe - Brewer's Friend

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I'm not bitter i'm thirsty

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday May 25th 2019
1.045
1.011
4.4%
32.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.47 lb Liquid Malt Extract - Light2.47 lb Liquid Malt Extract - Light 35 4 84.6%
2.47 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.18 lb American - Aromatic Malt0.18 lb Aromatic Malt 35 20 6.2%
0.18 lb United Kingdom - Extra Dark Crystal 120L0.18 lb Extra Dark Crystal 120L 33 120 6.2%
0.09 lb American - Special Roast0.09 lb Special Roast 33 50 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Kent Goldings0.44 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.99 55%
0.18 oz Kent Goldings0.18 oz Kent Goldings Hops Pellet 5 Boil 20 min 6.44 22.5%
0.18 oz Kent Goldings0.18 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.46 22.5%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.38 g | 13.5 qt) 3.35 13.4  
Mash volume with grains 3.38 13.5  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
"I'm not bitter i'm thirsty" Special/Best/Premium Bitter beer recipe by joggy. Extract, ABV 4.44%, IBU 32.88, SRM 11.56, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Aromatic Malt, Extra Dark Crystal 120L, Special Roast) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 17:54 UTC