Chinu's Calypso Neipa - Beer Recipe - Brewer's Friend

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Chinu's Calypso Neipa

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chinmay Nayak
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday May 25th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 54.5%
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 36.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.5%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Leaf/Whole 13 Boil 60 min 22.22 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.93 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.75 8.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 25%
1.50 oz Calypso1.5 oz Calypso Hops Leaf/Whole 13 Dry Hop 5 days 25%
1.50 oz citra1.5 oz citra Hops Leaf/Whole 7 Dry Hop 5 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Secondary 0 min.
5 g Wyeast - Beer Nutrient Water Agt Whirlpool 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
5 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 84.2 g       Temp: 65 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L Strike 74 °C 65 °C 60 min
15.3 L Sparge 70 °C 67 °C --
11 L Sparge 72 °C 70 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.6 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 34.8  
Equipment Profile Used: System Default
"Chinu's Calypso Neipa" Specialty IPA: New England IPA beer recipe by Chinmay Nayak. All Grain, ABV 7%, IBU 28.9, SRM 5.84, Fermentables: (Pilsner, Finest Maris Otter, Melanoidin, Dextrine Malt) Hops: (Calypso, Amarillo, Citra, citra) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Tartaric acid)
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  • Last Updated: 2020-01-19 15:20 UTC