Vattola Common - Beer Recipe - Brewer's Friend

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Vattola Common

168 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zainasheff / Palmer
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday May 25th 2019
1.054
1.018
4.8%
34.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 64%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 8%
0.75 kg Viking - Munich0.75 kg Munich 36 9.1 12%
1 kg Thomas Fawcett - Pale Crystal Malt1 kg Pale Crystal Malt 34 23 16%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Northern Brewer23 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 17.94 21.1%
43 g Northern Brewer43 g Northern Brewer Hops Leaf/Whole 7.8 Aroma 15 min 16.64 39.4%
43 g Northern Brewer43 g Northern Brewer Hops Leaf/Whole 7.8 Aroma 0 min 39.4%
109 g / 0.00 €
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 35.7  
Equipment Profile Used: System Default
"Vattola Common" No Profile Selected beer recipe by Zainasheff / Palmer. All Grain, ABV 4.8%, IBU 34.58, SRM 9.31, Fermentables: (Pale Ale Malt, Acidulated, Munich, Pale Crystal Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 12:05 UTC