Theuns' Best Stout Ever - Beer Recipe - Brewer's Friend

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Theuns' Best Stout Ever

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday May 25th 2019
1.060
1.017
5.7%
26.3
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg SAB Pale Ale9.8 kg SAB Pale Ale 35 3 73.1%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 7.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.7%
1 kg German - Melanoidin1 kg Melanoidin 37 25 7.5%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 6%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 2.2%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Southern Promise50 g Southern Promise Hops Pellet 10.8 Boil 45 min 26.32 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 45 min
Temperature -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 25.1 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 62.3  
Equipment Profile Used: System Default
"Theuns' Best Stout Ever" Sweet Stout beer recipe by Stellenbosch. All Grain, ABV 5.74%, IBU 26.32, SRM 36.46, Fermentables: (SAB Pale Ale, Chocolate, Flaked Oats, Melanoidin, Wheat, Roasted Barley) Hops: (Southern Promise)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 11:38 UTC