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Golden ale

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 112 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday May 25th 2019
1.039
1.008
4.1%
35.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Crisp Malting - Best Ale14 kg Best Ale 37.5 3 90.6%
1 kg Crisp Malting - Caramalt 15L1 kg Caramalt 15L 32.7 17.5 6.5%
0.45 kg United Kingdom - Dextrine Malt0.45 kg Dextrine Malt 33 1.8 2.9%
15.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Aurora150 g Aurora Hops Leaf/Whole 8 Boil 60 min 31.68 40%
50 g Aurora50 g Aurora Hops Leaf/Whole 8 Boil 10 min 3.83 13.3%
50 g Aurora50 g Aurora Hops Leaf/Whole 8 Boil 0 min 13.3%
125 g Saaz125 g Saaz Hops Leaf/Whole 3.5 Hopback at 80 °C 0 min 33.3%
375 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
35 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.58 L. Suggest reducing initial water volume to 45.4 L and adding 62.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.55 L. Suggest reducing strike water volume to 35.2 L and adding 11.15 L sparge/top-off. 46.4
Strike water volume at mash thickness of 3 L/kg 46.4
Mash volume with grains 56.5
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 77.6 L) 82
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.6 L) 112
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100.6
Hops absorption losses (hopback) -0.6
Going into fermentor 100
Total: 128.4  
Equipment Profile Used: System Default
"Golden ale" British Golden Ale beer recipe by Brewer #118957. All Grain, ABV 4.08%, IBU 35.51, SRM 4.52, Fermentables: (Best Ale, Caramalt 15L, Dextrine Malt) Hops: (Aurora, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 11:21 UTC