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Awesome Recipe

149 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15.3 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday May 25th 2019
1.048
1.017
4.1%
36.6
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 63.9%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 13.9%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 22.2%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Challenger3.5 g Challenger Hops Pellet 8.5 Boil 60 min 5.34 7.2%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.35 20.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 6.21 20.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.93 20.6%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.73 10.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 14.04 20.6%
48.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Hungary - Budapest - Zugló
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 14 11 15 27 227
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains (equipment estimates 12.2 L) 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 9.3 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Top off amount 3.3
Going into fermentor 15.3
Total: 22.5  
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by TabiBalu. All Grain, ABV 4.13%, IBU 36.61, SRM 10.65, Fermentables: (Maris Otter Pale, Crystal 45L, Carapils) Hops: (Challenger, Fuggles, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 15:14 UTC