Melba Citra 2:1 - Beer Recipe - Brewer's Friend

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Melba Citra 2:1

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday May 25th 2019
1.052
1.013
5.1%
33.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Melba10 g Melba Hops Pellet 9 First Wort 60 min 11.1 3.3%
90 g melba90 g melba Hops Pellet 9 Whirlpool at 77 °C 25 min 13.5 30%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 77 °C 25 min 9.17 16.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 10 days 8.3%
25 g Melba25 g Melba Hops Pellet 9 Dry Hop 10 days 8.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
50 g Melba50 g Melba Hops Pellet 9 Dry Hop 3 days 16.7%
300 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"Melba Citra 2:1" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 5.08%, IBU 33.77, SRM 5.29, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat) Hops: (Melba, melba, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 10:02 UTC