Tettnanger Pilsner
160 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
10.84 |
30% |
35 g |
Tettnanger35 g Tettnanger Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
6.28 |
35% |
35 g |
Tettnanger35 g Tettnanger Hops |
|
Leaf/Whole |
3 |
Boil
|
5 min |
2.52 |
35% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Tettnanger (Leaf/Whole) 100 g Tettnanger (Leaf/Whole) Hops |
|
19.64 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Bromma
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
50 °C |
-- |
|
|
Temperature |
-- |
63 °C |
40 min |
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.6 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
20.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Tettnanger Pilsner" American Lager beer recipe by xteci. All Grain, ABV 5.86%, IBU 19.64, SRM 5.27, Fermentables: (Pilsner, CaraVienne, CaraBelge) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 08:52 UTC