Tettnanger Pilsner - Beer Recipe - Brewer's Friend

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Tettnanger Pilsner

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday May 25th 2019
1.053
1.008
5.9%
19.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 85.7%
0.30 kg Belgian - CaraVienne0.3 kg CaraVienne 34 20 7.1%
0.30 kg Weyermann - CaraBelge0.3 kg CaraBelge 33 13.6 7.1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 3 Boil 60 min 10.84 30%
35 g Tettnanger35 g Tettnanger Hops Leaf/Whole 3 Boil 15 min 6.28 35%
35 g Tettnanger35 g Tettnanger Hops Leaf/Whole 3 Boil 5 min 2.52 35%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bromma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C --
Temperature -- 63 °C 40 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.7 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Tettnanger Pilsner" American Lager beer recipe by xteci. All Grain, ABV 5.86%, IBU 19.64, SRM 5.27, Fermentables: (Pilsner, CaraVienne, CaraBelge) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 08:52 UTC