Aleyin and Mot Pale Ale - Beer Recipe - Brewer's Friend

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Aleyin and Mot Pale Ale

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday May 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 88.7%
250 g United Kingdom - Munich250 g Munich 37 6 5.5%
140 g United Kingdom - Crystal 15L140 g Crystal 15L 34 15 3.1%
120 g United Kingdom - Wheat120 g Wheat 37 2 2.7%
4,510 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Summit9 g Summit Hops Pellet 18.5 Boil 60 min 19.07 4.2%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 15.91 18.6%
40 g Chinook40 g Chinook Hops Pellet 13 Boil at 75 °C 5 min 11.87 18.6%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 75 °C 0 min 18.6%
30 g Citra30 g Citra Hops Pellet 11 Hopback at 75 °C 0 min 14%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 4 days 26%
215 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 75 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 75 min.
4.90 ml Lactic acid Water Agt Mash 75 min.
4 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 384 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 75 min
17 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 15.2 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Hops absorption losses (hopback) -0.2
Top off amount 1.4
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Chill wort, pitch yeast, and ferment for 4 days at 12°C.
Ramp temp gradually up to 20°C and allow the beer to finish fermenting (7 more days). Cold crash for 12-24 hours then fine with gelatin and let sit for another 24 hours. Package, carbonate at 2.5 vols. Lager for 2 weeks at 2°C.

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  • Last Updated: 2019-10-14 18:31 UTC