AussiePrime
136 calories
11.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
German - Bohemian Pilsner6 kg German - Bohemian Pilsner |
|
38 |
1.9 |
68.2% |
2.80 kg |
German - Vienna2.8 kg German - Vienna |
|
37 |
4 |
31.8% |
8.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.42 |
25% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.28 |
50% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
2.81 |
25% |
100 g
/ $ 0.00
|
Target Water Profile
Caversham, UK
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
48 L |
|
Steeping |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 63.51 L. Suggest reducing initial strike volume to 39.59 L and adding 18.11 L sparge/top-off.
|
57.7 |
Strike water volume (equipment estimates 55.9 L)
|
57.7 |
Mash volume with grains (equipment estimates 61.7 L)
|
63.5 |
Grain absorption losses
|
-8.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.2 L)
|
48 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
40.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
40 |
Total:
|
57.7
|
Equipment Profile Used: |
System Default |
"AussiePrime" Czech Pale Lager beer recipe by Tom. BIAB, ABV 4.95%, IBU 27.51, SRM 4.32, Fermentables: (German - Bohemian Pilsner, German - Vienna) Hops: (Motueka, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2019-05-25 06:30 UTC