AussiePrime - Beer Recipe - Brewer's Friend

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AussiePrime

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday May 25th 2019
1.045
1.007
5.0%
27.5
4.3
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg German - Bohemian Pilsner 38 1.9 68.2%
2.80 kg German - Vienna2.8 kg German - Vienna 37 4 31.8%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil 60 min 12.42 25%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 30 min 12.28 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.5 Whirlpool 0 min 2.81 25%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Caversham, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Steeping -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.51 L. Suggest reducing initial strike volume to 39.59 L and adding 18.11 L sparge/top-off. 57.7
Strike water volume (equipment estimates 55.9 L) 57.7
Mash volume with grains (equipment estimates 61.7 L) 63.5
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 40
Total: 57.7  
Equipment Profile Used: System Default
"AussiePrime" Czech Pale Lager beer recipe by Tom. BIAB, ABV 4.95%, IBU 27.51, SRM 4.32, Fermentables: (German - Bohemian Pilsner, German - Vienna) Hops: (Motueka, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 06:30 UTC