Cluster Fuck - Beer Recipe - Brewer's Friend

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Cluster Fuck

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B Garrett
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday May 25th 2019
1.050
1.012
5.0%
42.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 69.8%
6 oz American - Pale 2-Row6 oz Pale 2-Row 37 1.8 4%
16 oz American - Munich - Light 10L16 oz Munich - Light 10L 33 10 10.7%
3 oz Belgian - Special B3 oz Special B - (late boil kettle addition) 34 115 2%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L - (late boil kettle addition) 33 120 2%
3 oz Belgian - Chocolate3 oz Chocolate - (late boil kettle addition) 30 340 2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.4%
6 oz American - Wheat6 oz Wheat 38 1.8 4%
149 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.3 Boil 45 min 18 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.3 Boil 30 min 15.07 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.3 Boil 15 min 9.73 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.91 11.6  
Mash volume with grains 3.66 14.6  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Cluster Fuck" Strong Bitter beer recipe by B Garrett. All Grain, ABV 5.04%, IBU 42.81, SRM 15.43, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich - Light 10L, Special B, Caramel / Crystal 120L, Chocolate, Flaked Oats, Wheat) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 01:41 UTC