Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

167 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Post Boil Size: 12.9 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday May 25th 2019
13.4 °P
3.6 °P
5.3%
30.0
10.7
5.4
3.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Riverbend Malt - Vienna1.75 kg Vienna $ 2.20 / kg
$ 3.85 		36.3 2.7 71.3%
0.70 kg Grits0.7 kg Grits 37 1 28.5%
6 g Weyermann - Sinamar6 g Sinamar - (late boil kettle addition) 24.4 3110.82 0.2%
2.46 kg / $ 3.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 20.51 37.5%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 6.2 31.3%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 20 min 3.29 31.3%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 1 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.15 L Strike 68 °C 70 °C 30 min
5.61 L Top Off 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.3 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 14.8
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.5 L) 12.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.8 L) 11.4
Total: 18.2  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #182916. All Grain, ABV 5.32%, IBU 30, SRM 10.68, Fermentables: ( Vienna, Grits, Sinamar) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-09-02 04:59 UTC