Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday May 24th 2019
1.052
1.013
5.2%
20.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Golden Promise4.4 kg Golden Promise 37 3 61.1%
1 kg New Zealand - Dark Chocolate Malt1 kg Dark Chocolate Malt 32.7 659.9 13.9%
550 g American - Caramel / Crystal 60L550 g Caramel / Crystal 60L 34 60 7.6%
550 g American - Roasted Barley550 g Roasted Barley 33 300 7.6%
700 g New Zealand - Rolled Oats700 g Rolled Oats 12.4 1.4 9.7%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 14.34 55.6%
32 g Fuggles32 g Fuggles Hops Pellet 4.5 Boil 15 min 5.69 44.4%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (22.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 18.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains (equipment estimates 13 L) 31
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 18
Going into fermentor 23
Total: 22.1  
Equipment Profile Used: System Default
 
Notes

Need to check if the choc malt is light or dark

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  • Last Updated: 2020-07-05 05:55 UTC