English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

296 calories 32.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.13 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Iván Barenboim
Calories: 296 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Friday May 24th 2019
1.095
1.027
9.8%
47.7
15.4
5.5
15.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 1.30 € / kg
0.65 € 		35 19.3 5.6%
0.25 kg Simpsons - Crystal T500.25 kg Crystal T50 1.30 € / kg
0.33 € 		34 50 2.8%
0.20 kg Simpsons - DRC0.2 kg DRC 1.60 € / kg
0.32 € 		34.7 115 2.2%
6 kg Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter 1.66 € / kg
9.96 € 		37 2.6 67%
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale 1.50 € / kg
3.00 € 		37.5 2 22.3%
8.95 kg / 14.26 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Idaho 730 g Idaho 7 Hops 38.22 € / kg
1.15 € 		Pellet 13.5 Boil 100 min 47.67 100%
30 g / 1.15 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.64 ml Phosphoric acid Water Agt Mash 1 hr.
1.15 g Phosphoric acid Water Agt Sparge 1 hr.
4 g Whirlfloc Water Agt Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 47.5 g       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Macerado Infusion -- 64 °C 50 min
Recirculado Infusion -- 70 °C 20 min
7 L Lavado Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.9
Mash volume with grains 32.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 12.6 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 24.1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 34  
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by Iván Barenboim. All Grain, ABV 9.76%, IBU 47.67, SRM 15.39, Fermentables: (CaraRed, Crystal T50, DRC, Finest Pale Ale Maris Otter, Best Pale Ale) Hops: (Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2024-07-13 21:50 UTC