English Barleywine
296 calories
32.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Idaho 730 g Idaho 7 Hops |
38.22 € / kg
1.15 € |
Pellet |
13.5 |
Boil
|
100 min |
47.67 |
100% |
30 g
/ 1.15 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Idaho 7 (Pellet) 30 g Idaho 7 (Pellet) Hops |
38.22 € / kg
1.15 € |
47.67 |
100% |
30 g
/ 1.15 €
|
Priming
Method: dextrose
Amount: 47.5 g
Temp: 5 °C
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
Macerado |
Infusion |
-- |
64 °C |
50 min |
|
Recirculado |
Infusion |
-- |
70 °C |
20 min |
7 L |
Lavado |
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
26.9 |
Mash volume with grains
|
32.8 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 12.6 L)
|
7.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.6 L)
|
24.1 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"English Barleywine" English Barleywine beer recipe by Iván Barenboim. All Grain, ABV 9.76%, IBU 47.67, SRM 15.39, Fermentables: (CaraRed, Crystal T50, DRC, Finest Pale Ale Maris Otter, Best Pale Ale) Hops: (Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-13 21:50 UTC